Go Back

Unwrap the Flavor: Egg Roll in a Bowl (One-Skillet, Keto) Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground meat (pork, turkey, or beef)
  • 4 cups shredded green cabbage
  • 1 cup grated or julienned carrots
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 2 tbsp soy sauce or tamari
  • 1 tsp sesame oil
  • Salt, to taste
  • Black pepper, to taste
  • Red pepper flakes (optional, to taste)

Equipment

Method
 

  1. Prepare your ingredients by shredding the cabbage, grating the carrots, mincing the garlic and ginger, and chopping the green onions.
  2. Heat a large skillet over medium-high heat, add the ground meat, and cook until browned.
  3. Add the garlic and ginger, cooking until fragrant.
  4. Mix in the cabbage, carrots, soy sauce, and sesame oil, and cook until tender.
  5. Season with salt, pepper, and red pepper flakes, add green onions, and serve immediately.

Notes

Ensure the cabbage is not overcooked to maintain its crunch. Use a large skillet to prevent steaming and promote even cooking. Adjust spice levels with red pepper flakes or sriracha. Fresh aromatics enhance flavor. Drain excess moisture to avoid sogginess.