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Ultimate Guide to Amish Hamburger Steak Bake: A Comforting Classic

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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 people
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds ground beef
  • 1 1/2 cups saltine crackers, crumbled
  • 1 cup milk for beef mixture
  • 1 tsp Italian herbs
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Cayenne pepper, dash, optional
  • 1/2 cup all-purpose flour
  • Salt and freshly ground pepper to taste
  • 1 can condensed cream of mushroom soup (10.5 ounces)
  • 1 cup milk for gravy

Equipment

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. Combine ground beef, crackers, milk, herbs, powders, and spices in a bowl.
  3. Form 1/2-inch-thick patties from the beef mixture.
  4. Coat each steak in flour, shaking off excess.
  5. Brown steaks in a skillet until golden on each side.
  6. Arrange steaks in a single layer in the baking dish.
  7. Whisk together soup and milk, pour over steaks.
  8. Cover with foil and bake for 30 minutes, then uncover and bake for 10 more.
  9. Let rest before serving hot with your choice of sides.

Notes

This dish pairs wonderfully with mashed potatoes. Store leftovers in the fridge for up to 3 days. Consider using gluten-free crackers for a gluten-free version.