Ingredients
Equipment
Method
- Preheat oven to 400°F
- Cook bacon and beef until browned
- Transfer to baking dish
- Whisk eggs and combine with cream and cheese
- Pour over meat mixture
- Top with cheese and bacon
- Bake for 25-30 minutes
Notes
Allow pie to rest before serving for best texture. Store leftovers in the fridge for up to 3 days.
