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Delicious Amish Hamburger Steak Bake: A Comforting Classic

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cups mashed potatoes
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 1 cup green beans (optional)

Equipment

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef and onion over medium heat until the meat is no longer pink. Drain excess fat.
  3. Stir in Worcestershire sauce, salt, and pepper.
  4. In a greased baking dish, layer the ground beef mixture.
  5. Spread the mashed potatoes over the top.
  6. Pour the cream of mushroom soup evenly over the mashed potatoes.
  7. Sprinkle cheddar cheese on top.
  8. If using, arrange green beans around the edges of the dish.
  9. Bake for 30-35 minutes, or until the cheese is bubbly and golden.
  10. Serve hot and enjoy your hearty dinner!

Notes

To keep leftovers fresh, let the dish cool completely. Store it in an airtight container in the fridge for up to 3 days. For longer storage, freeze in portions for up to 2 months and reheat in the oven or microwave.