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Creamy Low Carb Chicken Casserole with Broccoli and Bacon: A Delicious Keto Dinner

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 5 cups broccoli florets
  • 8 slices cooked turkey bacon, chopped
  • 4 cups cooked chicken, shredded or diced
  • 3 cloves garlic, minced
  • ½ cup shredded mozzarella
  • ½ cup shredded cheddar
  • 1 cup ranch dressing
  • ½ cup shredded cheddar (for topping)
  • ½ cup shredded mozzarella (for topping)

Equipment

Method
 

  1. Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
  2. Steam or blanch broccoli until just tender, then drain well.
  3. In a large bowl, mix chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing.
  4. Spread mixture evenly in baking dish.
  5. Sprinkle the top with additional cheddar and mozzarella.
  6. Bake for 25–30 minutes until hot and bubbly.
  7. Let rest 5–10 minutes before serving.

Notes

For extra creaminess, stir in a splash of heavy cream or sour cream. Use rotisserie chicken to save prep time. Cauliflower or roasted zucchini can be used instead of broccoli. This casserole freezes well — just wrap tightly and thaw before reheating.