Indulge in the Ultimate Cast-Iron Breakfast Pizza
Start your day off right with a mouthwatering Cast-Iron Breakfast Pizza, featuring a rich white sausage gravy, fluffy eggs, and crispy tater tots all baked to perfection. This recipe serves 6 and is perfect for weekend brunches or any day when you’re craving something special. Let’s dive into the details on how to create this culinary delight!
Ingredients
For the White Sausage Gravy:
- 1 lb breakfast sausage (425 g), casings removed
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 cup whole milk (240 mL)
- ½ cup heavy cream (120 mL)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
For the Pizza:
- 3 large eggs
- 1 cup shredded mozzarella cheese (100 g)
- 1 cup shredded cheddar cheese (100 g)
- 14 oz pizza dough, or 12-14 ounces of store-bought pizza dough
- 2 tablespoons fine cornmeal
- 2 cups frozen tater tots (300 g), cooked according to package instructions
- Freshly ground black pepper, to taste
For Serving:
- Hot sauce, of choice
- 2 teaspoons fresh chives, thinly sliced
Nutritional Information
Enjoy this hearty breakfast pizza packed with flavor and nutrients. For detailed nutritional info, please refer to your preferred nutritional calculator.
Preparation Steps
- Preheat the Oven: Preheat your oven to 450°F (230°C).
- Make the Gravy: Heat a 12-inch cast iron skillet over medium heat for 5 minutes. Add the sausage in a single layer and cook until browned and crispy, about 3–5 minutes. Flip and brown the other side. Once cooked, transfer the sausage to a paper towel-lined plate.
- Without cleaning the skillet, return it to the heat and add butter. Melt the butter, then whisk in flour, scraping up any sausage bits. Cook until bubbling and lightly golden, about 2–3 minutes.
- Slowly add milk and cream while whisking to avoid lumps. Bring to a simmer and cook until thickened, around 5–7 minutes. Season with salt and pepper, then transfer to a bowl.
- Make the Pizza: Wipe out the skillet and place it in the preheated oven to heat for 10–15 minutes.
- Strain the eggs to remove excess whites and place in a bowl. In another bowl, combine mozzarella and cheddar cheeses.
- Roll out the pizza dough into a 12-inch circle on parchment paper. Once the skillet is hot, remove it and sprinkle cornmeal in the bottom.
- Flip the pizza dough into the skillet, tucking the edges under. Spread ½–¾ cup gravy over the dough, leaving a ½-inch border. Add half the sausage and two-thirds of the cheese, then scatter the cooked tater tots on top.
- Bake in the oven for 10 minutes. Remove and gently pour the eggs onto the pizza, season with pepper, and top with remaining cheese and sausage. Bake for an additional 10–12 minutes until the egg whites are set but yolks remain runny.
- Let it cool for 5 minutes, then transfer to a cutting board. Top with remaining gravy, hot sauce, and chives. Slice and serve immediately.
Enjoy your homemade Cast-Iron Breakfast Pizza that promises to start your day on a delicious note!