Indulge in a Delicious Cast-Iron Breakfast Pizza with Sausage Gravy

Introduction

Transform your breakfast routine with a mouthwatering cast-iron breakfast pizza that combines the comfort of a hearty breakfast with the fun of pizza! Featuring crispy tater tots, creamy white sausage gravy, and perfectly baked eggs, this dish is sure to be a hit with family and friends. Here’s how to make this delicious breakfast pizza in just a few simple steps.

Ingredients for 6 Servings

White Sausage Gravy

• 1 lb breakfast sausage (425 g), casings removed
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 cup whole milk (240 mL)
• ½ cup heavy cream (120 mL)
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

Pizza

• 3 large eggs
• 1 cup shredded mozzarella cheese (100 g)
• 1 cup shredded cheddar cheese (100 g)
• 14 oz pizza dough, or 12-14 ounces of store-bought pizza dough
• 2 tablespoons fine cornmeal
• 2 cups frozen tater tots (300 g), cooked according to package instructions
• Freshly ground black pepper, to taste

For Serving

• Hot sauce, of choice
• 2 teaspoons fresh chives, thinly sliced

Preparation

1. Preheat the oven to 450°F (230°C).
2. Make the gravy: Heat a 12-inch cast iron skillet over medium heat for 5 minutes. Add the sausage to the pan in a single layer, cooking until browned and crispy, about 3–5 minutes. Flip the sausage and brown the other side. Once browned, break up the sausage with a spatula and cook until no pink remains, about 2 minutes more. Transfer to a plate lined with paper towels to drain and set aside.
3. Without wiping out the pan, return it to the heat and add the butter. Once melted, add the flour and scrape up any sausage bits stuck to the bottom. Whisk constantly for 2–3 minutes until bubbling and light golden brown. Gradually stream in the milk and cream, whisking to avoid lumps. Bring to a simmer and cook, whisking until thickened, 5–7 minutes. Season with salt and pepper. Transfer the gravy to a heatproof bowl and set aside.
4. Make the pizza: Carefully wipe out the skillet. Place the skillet in the preheated oven to heat until smoking, about 10–15 minutes.
5. While the skillet is warming, crack 1 egg into a strainer to drain excess watery whites and place in a small bowl. Repeat with remaining eggs.
6. In a small bowl, mix the shredded mozzarella and cheddar cheeses.
7. Unroll the pizza dough onto parchment paper, shaping into a 12-inch circle.
8. Once the skillet is hot, carefully remove it and sprinkle cornmeal over the bottom. Flip the pizza dough into the skillet using the parchment, tucking the edges underneath to form a crust.
9. Spoon ½–¾ cup of gravy over the dough, leaving a ½-inch border. Top with half of the cooked sausage and two-thirds of the cheese. Scatter cooked tater tots over the top.
10. Transfer the skillet to the oven and bake for 10 minutes. Remove and gently pour the eggs onto the pizza, spacing them evenly. Season eggs with pepper, then sprinkle remaining cheese and sausage over the top.
11. Return to oven and cook for 10–12 minutes more, until egg whites are set but yolks remain runny.
12. Let the pizza cool for about 5 minutes before transferring to a cutting board. Top with remaining gravy, hot sauce, and chives. Slice and serve immediately.

Enjoy Your Cast-Iron Breakfast Pizza!

This cast-iron breakfast pizza is a delightful way to start your day, packed with flavor and texture. Perfect for brunch or a special occasion, it’s sure to impress. Don’t forget to download the Tasty app to save this recipe and more!