Introduction
Start your day on a delicious note with our Cast-Iron Breakfast Pizza! This mouthwatering dish combines the flavors of a classic breakfast into a fun and shareable pizza format. With crispy tater tots, savory sausage gravy, and cheesy goodness, it’s sure to become a family favorite. Let’s dive into the ingredients and the step-by-step preparation that leads to this fantastic breakfast dish!
Ingredients for 6 Servings
White Sausage Gravy
- 1 lb breakfast sausage (425 g), casings removed
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 cup whole milk (240 mL)
- ½ cup heavy cream (120 mL)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Pizza
- 3 large eggs
- 1 cup shredded mozzarella cheese (100 g)
- 1 cup shredded cheddar cheese (100 g)
- 14 oz pizza dough, or 12-14 ounces of store-bought pizza dough
- 2 tablespoons fine cornmeal
- 2 cups frozen tater tots (300 g), cooked according to package instructions
- freshly ground black pepper, to taste
For Serving
- hot sauce, of choice
- 2 teaspoons fresh chives, thinly sliced
Preparation
- Preheat the oven: Set your oven to 450°F (230°C).
- Make the gravy: Heat a 12-inch cast iron skillet over medium heat for 5 minutes. Add the sausage in a single layer and cook until browned and crispy, about 3–5 minutes. Flip and brown the other side. Break up the sausage, cooking until no pink remains. Transfer to a plate lined with paper towels.
- Without wiping the pan, add butter and let it melt. Stir in flour and cook for 2–3 minutes until bubbling and golden brown. Gradually whisk in milk and cream; bring to a simmer and cook until thickened, about 5–7 minutes. Season with salt and pepper, then transfer to a bowl.
- Make the pizza: Wipe out the skillet, then place it in the oven for 10–15 minutes until smoking.
- Crack each egg into a strainer to let excess whites drain. Set aside.
- Toss mozzarella and cheddar cheeses in a bowl.
- Unroll pizza dough on parchment paper to form a 12-inch circle. Trim and stretch as needed.
- Carefully remove the skillet from the oven. Sprinkle cornmeal in the skillet.
- Flip the dough into the skillet, tucking edges underneath. Spread ½–¾ cup gravy over the dough, leaving a ½-inch border. Top with half the sausage and two-thirds of the cheese. Scatter tater tots on top.
- Bake for 10 minutes. Remove and gently pour the eggs onto the pizza, spacing evenly. Season eggs with pepper, then sprinkle remaining cheese and sausage. Return to oven for 10–12 minutes until egg whites are set but yolks are runny.
- Let cool for 5 minutes, then transfer to a cutting board. Top with remaining gravy, hot sauce, and chives. Slice and serve immediately.
Conclusion
This Cast-Iron Breakfast Pizza is not just a meal; it’s an experience! Perfect for brunch or a weekend breakfast, it combines all your favorite breakfast items into a delicious pie. Enjoy it with friends and family, and don’t forget to customize it with your favorite toppings!
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