Introduction
Start your day off right with a mouthwatering Cast-Iron Breakfast Pizza that combines the savory goodness of breakfast sausage gravy, gooey cheeses, and crispy tater tots, all topped with perfectly baked eggs. This dish is not only delicious but also a fun way to gather family and friends for brunch. Let’s dive into the details of making this hearty breakfast pizza!
Ingredients
- White Sausage Gravy:
- 1 lb breakfast sausage (425 g), casings removed
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 cup whole milk (240 mL)
- ½ cup heavy cream (120 mL)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- Pizza:
- 3 large eggs
- 1 cup shredded mozzarella cheese (100 g)
- 1 cup shredded cheddar cheese (100 g)
- 14 oz pizza dough, or 12-14 ounces of store-bought pizza dough
- 2 tablespoons fine cornmeal
- 2 cups frozen tater tots (300 g), cooked according to package instructions
- Freshly ground black pepper, to taste
- For Serving:
- Hot sauce, of choice
- 2 teaspoons fresh chives, thinly sliced
Preparation Steps
- Preheat the Oven: Begin by preheating your oven to 450°F (230°C).
- Make the Gravy: Heat a 12-inch cast iron skillet over medium heat for 5 minutes. Add the sausage and cook until browned, about 3–5 minutes. Flip and brown the other side, then break up the sausage and cook until no pink remains. Transfer sausage to a plate lined with paper towels.
- Create the Roux: Without wiping the pan, return it to heat and add butter. Once melted, add flour, whisking constantly for 2–3 minutes until golden brown. Gradually whisk in the milk and cream, cooking until thickened (5–7 minutes). Season with salt and pepper, then transfer to a bowl and set aside.
- Prepare the Pizza: Wipe out the skillet and place it back in the oven to heat for 10–15 minutes. Crack eggs into a strainer to drain excess whites, placing them into a bowl. Set aside.
- Cheese Mixture: In a small bowl, mix together shredded mozzarella and cheddar cheeses.
- Shape the Dough: Unroll pizza dough onto parchment paper and shape into a 12-inch circle. Trim corners if necessary.
- Assemble the Pizza: Remove the hot skillet from the oven and sprinkle cornmeal over the bottom. Flip the dough into the skillet, tucking edges underneath. Spread ½–¾ cup gravy over the dough, add half the sausage and two-thirds of the cheese, then scatter tater tots on top.
- Bake: Transfer to the oven and bake for 10 minutes. Remove and gently pour eggs onto the pizza. Season with pepper, add remaining cheese and sausage, and bake for another 10–12 minutes until egg whites are set but yolks remain runny.
- Serve: Allow the pizza to cool for 5 minutes, then transfer to a cutting board. Top with remaining gravy, hot sauce, and chives. Slice and enjoy!
Conclusion
This Cast-Iron Breakfast Pizza is a delightful way to bring everyone together for a memorable meal. Whether it’s a weekend brunch or a special occasion, this pizza is sure to impress with its comforting flavors and satisfying ingredients. Don’t forget to personalize it with your favorite toppings!