Cast-Iron Breakfast Pizza
Start your day off right with a delicious and hearty Cast-Iron Breakfast Pizza. This recipe combines the convenience of store-bought ingredients with the heartwarming flavors of a homemade breakfast. Perfect for brunch or a weekend treat, this pizza is sure to satisfy everyone at the table!
Ingredients
- One 12-ounce can homestyle biscuits
- 1 cup store-bought salsa
- 1 cup grated Cheddar
- 1 tablespoon salted butter
- 1 cup diced ham
- 1 small red pepper, diced
- 1/2 onion, diced
- 6 large eggs, beaten
- Pinch kosher salt
- Pinch freshly ground black pepper
- 2 tablespoons sliced green onions
Instructions
- Preheat your oven to 375°F (190°C).
- In a cast-iron skillet, melt the salted butter over medium heat. Add the diced onion and red pepper, sautéing until they are soft.
- Stir in the diced ham and cook for an additional 2-3 minutes.
- Remove the skillet from the heat and set aside. In a bowl, combine the beaten eggs with a pinch of kosher salt and freshly ground black pepper.
- Lay out the biscuits in the bottom of the cast-iron skillet, pressing them together to form a crust.
- Spread the salsa evenly over the biscuit crust, followed by the sautéed vegetable and ham mixture.
- Pour the beaten eggs over the top, ensuring they cover the entire pizza. Sprinkle the grated Cheddar cheese on top.
- Bake the pizza in the preheated oven for 25-30 minutes, or until the eggs are set and the biscuits are golden brown.
- Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing.
- Garnish with sliced green onions before serving. Enjoy your Cast-Iron Breakfast Pizza!
Conclusion
This Cast-Iron Breakfast Pizza is not just a meal; it’s an experience. With layers of flavors from ham, veggies, and cheese, it’s perfect for sharing with family or enjoying solo. Give it a try, and you may find it becomes a regular part of your breakfast rotation!